Experts suggest that eating eggs can raise your blood sugar levels abnormally, increasing your risk of diabetes. China Medical University, found that eating an egg a day may substantially increase your risk of developing type-2 diabetes. This study shows that people who consumed one or more eggs per day - roughly about 50 grams of eggs per day - increased their risk of developing diabetes by 60%. Even eating 38 grams of eggs per day over a long period of time can increase the risk of diabetes by about 25%.
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